Rob Feenie first opened the Lumière, followed by Lumière Tasting Bar and Feenie’s. In 2005, he became the first Canadian to win Iron Chef America. Feenie has written four cookbooks and is a two-time Vancouver Gold Medal Plates winner. He has received the coveted Relais Gourmand and Traditions et Qualité designations.
Culinary Development Chef
Cactus Club Café