David Long is a classically trained chef who led the Terminal City Club through a $6 million renovation, on time and under budget, in preparation for the 2010 Olympic Winter Games. He currently serves as CEO of the Greater Vancouver Food Bank and was elected to the Food Banks Canada board of directors.
LAST MEAL: “Rib-eye steak, horseradish crust, gratin potatoes, grilled asparagus.”
TRAVEL DESTINATION: “Little Shuswap Lake.”
BIGGEST LESSON: “You are not that important – stay humble.”
LOOKING AHEAD: “Set the groundwork for the distribution of pre-consumer food, destined for landfill, around the entire province of British Columbia to help fight hunger.”